Penne All’arabiata

Arrabbiata sauce in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian, and the name of the sauce is due to the heat of the chili peppers. Arrabbiata sauce is usually served with penne, and may have chopped fresh parsley sprinkled on top. Many recipes call for Parmesan cheese to be incorporated with the dish, but it is not necessary.

Ingredients:

• 3 cups dried penne 
• 1-2 tbsp olive oil (Use 1/4 cup oil to get the restaurant taste)
• 1 medium onion, finely chopped
• 1-2 small red chilies, seeded and sliced thinly
• 1-2 garlic cloves, minced
• 6 ripe Roma tomatoes, finely chopped
• salt and black pepper & cayenne pepper to taste
• Parmesan shavings - as desired
• 3 to 4 leaves of Basil for garnish

Method:

1. Cook the pasta as per the package directions until al-dente.
2. Meanwhile, heat the oil in a pan and fry the onions and garlic along with the chilies. 
3. Add the tomatoes and turn up the heat. Season well with salt, crushed black pepper & a pinch of Cayenne pepper
4. Once the tomatoes begin to break down and ooze liquid, turn the heat into a simmer for about 5 - 6 minutes so that it forms into a sauce.
5. Drain the pasta and add it to the sauce. 
6. If you find the sauce is a little thick for your taste, add a little of the pasta water to get the right consistency.
7. Garnish with the basil and Parmesan.