My sister-in-law tried this drink during one of her recent travels. She loves the Moscow mule that I make and so she shared her experience with me about this drink. I love to try out different drinks and so I decided to make it. Garden mules definitely need muddling. That is what makes them so good; the blueberries,
cucumber, strawberries and mint are muddled, creating a garden-fresh cocktail!
Ingredients
4 slices cucumber
16 blueberries
3-4 small strawberries
6 mint leaves, plus a sprig for garnish
2 ounces vodka
1 ounce lime juice
1/2 cup ginger beer
1 piece candied ginger
Directions:
Put
the cucumber, 8 blueberries, 3 strawberries and mint leaves in the bottom of a cocktail
shaker. Muddle until crushed and juicy. Add a handful of ice, the vodka and
lime.
Cover, shaker and shake for about 15 seconds, until the shaker
develops a nice coat of condensation on the outside.
Fill
a Moscow mule mug/glass with ice.
Strain the liquid from the shaker into the
mug.
Top with ginger beer and 4 blueberries.
Thread strawberry, blueberry, piece of cucumber
and a piece of candied ginger onto a toothpick. Garnish with a sprig of
mint and the toothpick of berries and ginger.
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