Chili garlic sauce has many versatile uses, from a condiment to a base for Indo-Chinese dish. We love Mushrooms and I have made this recipe over and over again. It's easy, yummy & attractive. It's a quick fix meal that one can make little time and yet looks like one has done so much to make it.
My kids love it too.
This recipe serves 2 people
Ingredients:
- 1 tbsp vegetable oil
- 2 cups of sliced button mushrooms
- 1 cup of medium chopped red & green bell peppers
- 1/2 cup of medium chopped red onion
- 4 large cloves of garlic minced
- 2-3 Thai green chillies cut into long thin strips
- 1/4 cup of finely chopped cilantro for garnish
- 1-2 tsp of toasted sesame seeds
- 1 1/2 tbsp of low sodium Soy Sauce
- 1 tbsp Red Jalapeno spread
- 1/2 tbsp Sambal Olek
- 1 tbsp ketchup
- 1 tbsp maple syrup
- 1/2 tbsp corn starch
- Salt & black pepper to taste
Method:
- Mix all the sauces, along with salt and pepper, together and whisk till it all combines well. Adjust to your taste. Set aside.
- In a large wok, heat some oil, add all the veggies along with garlic and chillies and saute every thing on high flame till the vegetables become a little tender.
- Add the sauce and mix it well with the vegetables. Saute for a few minutes and then add corn starch to thicken the sauce. It should be like a very thick gravy.
- Turn off the heat and garnish with toasted sesame seeds and cilantro.
- Serve hot!
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