My cousin from London came to visit my new born and she was a great help and a very good company for me. I never ever thought that she would fry things as she was not into cooking, in fact i still remember she use to wear gloves when she needed to kneed the dough so that her nails and fingers won't get messy. All that being said she made this dish for me and it was deli-sh. After that i have made a few times and it is definitely a delicious new twist to the traditional falafel.
This Recipe will make 10-12 Falafel patties
Ingredients:
- 1 Bowl of Split moong Daal (Soaked overnight)
- 4-5 Cloves Garlic
- 2-4 tsp crushed green chillies
- 2 1/2 tsp salt
- 1-2 tsp crushed ginger
- 2 tbsp finely chopped of fresh cilantro
Method:
- Grind all the above listed ingredients with very little water. (Adjust the seasoning according to your taste)
- Deep fry the bhajiyas.
- Serve the bhajiyas in a pita pocket, your choice of salad, Humus sauce, Yougurt sauce & hot sauce:)
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