Soft Tacos

Taco can be fancy or simple, but they sure are our all time favorite Mexican dish. I make this once a week and we never get tired of them. My kids love them too. My 22 month old daughter eats a de-constructed taco without the tortilla. I have made this a few times for friends and they love them as well. It is super easy to make and you can easily modify the recipe to fit your taste.

Ingredients:

8 Small Corn Tortilla
1 15 oz can black bean 
1 of each, sliced: onion, red & green bell pepper 
Corn kernels
Sour cream 
Cheese (three blend Mexican)
1/2 tbsp oilve oil
1 tsp taco seasoning
Salt & black pepper to taste

For salsa recipes refer to the posts below:

Pico D Gallo
Mango Salsa
Guacamole

Method:

Cooking the veggie fajitas: 

With the olive oil and taco seasoning, saute the onions, red & green bell peppers and corn on high flame for 2-3 minutes -  adjust cooking time depending on how crunchy you like the veggies.

Cooking the Beans:

Drain and rinse the beans.  Heat them in a pan with taco seasoning salt and black pepper. 

Assembling the tacos:

Assemble the Tacos the way you like. If you don't like soft tacos you can assemble the same on a hard taco or tostada.